BanoEt RIM. The Physical and Chemical Characteristics of Potato Doughnuts Using Semi-Liquid Local Yeast Derived from Myrrh of Red Fermented Palm Sap. J. Sus. Dev. Sci. [Internet]. 2021Dec.19 [cited 2024Dec.4];3(2):64-1. Available from: http://938736.hzjufeng.icu/index.php/jsds/article/view/1161